My Favorite Blender
Monthly Archives: November 2010
Making a Mexican dinner, no tortillas in sight. No corn meal for cornbread. Masa, but no time to make my own tortillas. But lo and behold I have some Bob’s Red Mill Corn Flour. So I looked at several biscuit … Continue reading
Position the knife at 90 degrees to the cutting surface. Watch the knife as you cut, not the “cuttee” — this also means that you will be able to position your fingers correctly. Really, it’s just that simple.
These little yummies, the very first cookie I’ve ever created from scratch, make up quickly and go right into the freezer. They are cut while frozen (they never get too hard to cut), can be made any size, and bake … Continue reading