Monthly Archives: November 2010

A little biscuit music, please

Making a Mexican dinner, no tortillas in sight. No corn meal for cornbread. Masa, but no time to make my own tortillas. But lo and behold I have some Bob’s Red Mill Corn Flour. So I looked at several biscuit … Continue reading

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No more wedge-shaped slices Cook’s Tip

Position the knife at 90 degrees to the cutting surface. Watch the knife as you cut, not the “cuttee” — this also means that you will be able to position your fingers correctly. Really, it’s just that simple.

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Freezer Cookie Delight

These little yummies, the very first cookie I’ve ever created from scratch, make up quickly and go right into the freezer. They are cut while frozen (they never get too hard to cut), can be made any size, and bake … Continue reading

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Never would I have thought that there was anything to connect Orson Scott Card (one of the finest science fiction writers EVER) to Sir Arthur Conan Doyle (arguably one of the best mystery writers EVER). After seeing the thoroughly delightful … Continue reading

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