French Toast Done Right!

We love French Toast. But it’s always annoying that the first slices are too eggy and the latter ones not eggy enough with too much seasoning.

SOLUTION: Pour your dipping solution into a sided cookie pan — what we used to call a jelly roll pan will holds lots of slices. Place the bread in a single layer

Turn your oven onto it’s lowest setting and put your plates in to heat.

Flip the slices so they can soak on the other side. Heat your frying pan or griddle.

Fry on medium for about 3 minutes per side.

Put the finished toast onto your plate(s) and return to oven.

Finish frying slices.

Serve, slathering with as much butter and maple syrup as you like!


About lisabai

Cook, Knitter, Reader; Alpha Cat
This entry was posted in Cooks. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s