We love French Toast. But it’s always annoying that the first slices are too eggy and the latter ones not eggy enough with too much seasoning.
SOLUTION: Pour your dipping solution into a sided cookie pan — what we used to call a jelly roll pan will holds lots of slices. Place the bread in a single layer
Turn your oven onto it’s lowest setting and put your plates in to heat.
Flip the slices so they can soak on the other side. Heat your frying pan or griddle.
Fry on medium for about 3 minutes per side.
Put the finished toast onto your plate(s) and return to oven.
Finish frying slices.
Serve, slathering with as much butter and maple syrup as you like!